Tag Archives: tomato sauce and fish

Two seafood dishes, and a challenge

Okay, class, let’s see if you’ve been paying attention to Radio Free Daglan’s food coverage. Today we’re featuring two dishes built primarily around seafood, served for lunch in two quite different locations (although both firmly in the Greater Daglan Area). … Continue reading

Posted in French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , | 3 Comments

A plate full of colour

I closed yesterday’s post by writing that our shopping trip to Bergerac on Saturday included a visit to a supermarket, where we bought veal shanks (for my rather tasty osso buco) and a variety of seafood. So I spent yesterday … Continue reading

Posted in French food, Life in southwest France | Tagged , , , , , | 1 Comment