Tag Archives: seared scallops

Mark’s amazing scallops with apple: The recipe

By popular demand, I bring you the recipe for the amazing scallops that we enjoyed last Wednesday, as the third course of our seven-course, seven-and-a-half-hour Christmas Day lunch (“A Christmas feast in France,” posted December 27). Made by our friend … Continue reading

Posted in French food, Life in southwest France, Recipes | Tagged , , , , , , , , , , , , | 2 Comments