Tag Archives: Rick Stein

Spanish flavours and colours on French plates

You might think that Italy and Spain get fairly equal billing around here, since they both border France, but in Southwest France, including the Greater Daglan Area, Spain is ahead by a country mile. It’s not uncommon for full-time or … Continue reading

Posted in Food, Life in southwest France, Recipes, Restaurants in the Dordogne, Weather in the Dordogne | Tagged , , , , , , , , , , | 2 Comments