Tag Archives: pork

A lovely market-day lunch

Monpazier is a charming bastide* town about 45 minutes from Daglan, and it’s well worth a visit. For one thing, it’s rated “one of the most beautiful villages in France.” For another, if you go on a Thursday, you could … Continue reading

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The veal deal

There are two types of meat that my wife Jan and I enjoy more in France than we did in Canada — veal and pork. That’s because in France, veal and pork actually taste like something meaty, rather than a … Continue reading

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