Tag Archives: Poire belle Hélène

Clever food in Cahors — Dish No. 2

Yesterday I introduced you to what I thought was quite a clever dish served at the restaurant Le Marché in Cahors, which is about an hour’s drive south of Daglan. Today I’ll serve up another clever concoction, but only after … Continue reading

Posted in French food, Life in southwest France, Restaurants in France, Restaurants in the Lot | Tagged , , , , , , , , , , , | 5 Comments

Back to right-sized servings

I really enjoy a lot of the American food classics, from barbecued ribs, thick steaks and fried chicken to cole slaw, potato salad and fresh shrimp. On our recent extended trip to Florida’s Anna Maria Island, we had them all, … Continue reading

Posted in French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , | 7 Comments