Tag Archives: lamb curry

Back to “real” food — if only for a weekend

Just in case you’ve lost track, I had spinal surgery on Monday, April 14 at an exceptional clinic in Toulouse, and was then transferred by ambulance to another exceptional clinic in the tiny village of Montfaucon on Wednesday, April 30, … Continue reading

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Some June 2013 ideas of the moment (food-wise)

Among the pleasures of eating at Daglan’s Le Petit Paris these days is seeing what Chef Sylvain Guilbot is up to with his idées du moment — the special dishes he creates using foods that are coming into season, or … Continue reading

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