Tag Archives: Kriter

The old switcheroo (drinks division)

You’d like to make an Aperol Spritz, that refreshing apéritif I’ve discussed in Radio Free Daglan previously, but you suddenly realize you may not have all the ingredients at hand. What can you possibly do? As a public service, this … Continue reading

Posted in French food, Life in southwest France | Tagged , , , , , , | 2 Comments