Tag Archives: Florida restaurants

Back to right-sized servings

I really enjoy a lot of the American food classics, from barbecued ribs, thick steaks and fried chicken to cole slaw, potato salad and fresh shrimp. On our recent extended trip to Florida’s Anna Maria Island, we had them all, … Continue reading

Posted in French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , | 7 Comments