Tag Archives: faux filet

Dorade Royale, Spanish-style

We’ve often eaten at the Basque restaurant Le Tournepique, located at the foot of the bridge at Castelnaud, about 10 kilometres from Daglan — to the point that we’ve become creatures of habit. My wife Jan orders the mussels with … Continue reading

Posted in French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , , , , , , , , , , | 2 Comments