Tag Archives: egg dishes

A lovely dish from the Vaucluse

Today I’m continuing with a theme — let’s call it “How in the world did the chef do that?” —  that I started a few days ago in the posting “Clever food in Cahors — Dish No. 1” (January 10). … Continue reading

Posted in French food, Restaurants in France | Tagged , , , , , , , , , , , | Leave a comment

Clever food in Cahors — Dish No. 1

We have never really enjoyed, or understood, the town of Cahors — at least until yesterday. In the past, my wife Jan and I had somehow missed the sights or the shops or the restaurants that everyone else raved about. … Continue reading

Posted in French food, Life in southwest France, Restaurants in France, Restaurants in the Lot, Travels in and out of France | Tagged , , , , , , , | 3 Comments