Tag Archives: cooking

Oh deer, oh deer: Two venison versions

To venison, or not to venison? Okay, it’s not “the” question, but it is indeed an occasional question. For instance, if we’re in a restaurant and I see a venison dish on the menu, I’m usually tempted to order it, … Continue reading

Posted in French food, Life in southwest France, Wine | Tagged , , , , , , , , , | 8 Comments