Tag Archives: cooking confit de canard

The best duck confit so far

We’ve had some very good confit de canard in French restaurants, and some surprisingly poor versions of the dish — even here in the duck-rich Dordogne. But today we prepared   duck confit for Saturday lunch at home, and it may … Continue reading

Posted in French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , | 7 Comments