Tag Archives: Chef Fabrice Lemonnier

A review of Christmas treats

We have now glided through most of Boxing Day (translation for American readers: the day after Christmas), and so it’s time to review some of the treats we’ve enjoyed (so far) over the holidays, including the reasons why. Heavenly dessert. … Continue reading

Posted in French food, Holidays in France, Life in southwest France, Markets in France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , , , , , , , , , , | 3 Comments