Tag Archives: baked eggs

Encore presentation: Baked eggs in ham cups

A repeat performance of yesterday’s Birthday Breakfast seemed like the only sensible thing for today. For one thing, the morning was grey and rainy. For another, we had fresh mushrooms, several shallots and a few slices of ham available, and … Continue reading

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A little something with the Champagne

For a Birthday Breakfast here at home in Daglan, Champagne with orange juice is just about mandatory. But it’s still important to eat something along with the drinkies. So today, for my wife Jan’s birthday, I made an egg dish … Continue reading

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Back to Les Glycines for more taste treats

It’s always a bit nervous-making when you recommend something strongly to friends — whether it’s a movie, a book, a restaurant, whatever. You wind up hoping like heck that you didn’t oversell, and that they’ll enjoy it as much as … Continue reading

Posted in French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments