Regular readers with good memories may recall that in my last posting, I wrote that my wife Jan and I would be enjoying a Father’s Day lunch today (Sunday) at the new Mexican restaurant that was just opening in Saint-Laurent-la-Vallée.
Well, we didn’t. But it wasn’t our fault.
After receiving written confirmation of our reservation, I received another note from the restaurant (Maria Bonita, shown below) apologizing for not being able to accept us for lunch — because the restaurant had not yet received official approval to serve food. So initially, only the bar would be open to the public.
We still wanted to have lunch at a nice restaurant, and so I made a reservation for today at Chez les Filles, the restaurant part of the hotel-restaurant La Traverse, in neighbouring Cénac. And it all went very well.
For one thing, service is prompt and friendly. We were quickly served the kir we ordered, and then received an amuse-bouche of mousse flavoured with beets and tiny chunks of cucumber.
Jan skipped the special menu and went directly for a steak served with frites as her plat principal (no entrée), and pronounced the steak very tasty and the frites nice and hot and crispy. I chose from the special menu, La Folie des Chefs, with three courses.
My entrée was this attractive plate of gravlax, served with lots of fresh dill and a crunchy fennel salad in a sweet-and-sour dressing:
My plat was a serving of lieu noir (a fish similar to cod) served with a sauce vierge (olive oil, lemon juice and chopped tomato and basil), some very fine ratatouille, and a small pot of wild rice. It was all delicious, and looked good too, as you can see:
For dessert, Jan had a serving of crème brùlée, while I had three profiteroles, filled with vanilla ice cream, and accompanied by a pot of warm chocolate sauce. Yummy.
And the price? My three-course meal was just 24 euros. And for everything — the amuse-bouches, two kirs, a bottle of rosé wine plus two extra glasses of rosé, my special-menu meal, and Jan’s steak plus dessert, and then two coffees to finish things off — the total came in at just under 100 euros. So this is a place to add to your list of go-to regulars.