Here’s your dilemma: It’s summer, and you’ve just been given a whole bunch of fresh fruit. Let’s say apricots, for example. Alternately, you’ve been to a local market and bought a basket of them, on a bit of a whim. And now you’re stumped: What to do?
The answer is what the Chef de Cuisine in the Radio Free Daglan Kitchens calls the apricot two-step. Just pay close attention.
Step 1. Cut the apricots into pieces, and make an open-faced tart, like this:
Clearly, that’s too much to eat all at once, at least by one person. So this is when you turn to the next step in the process.
Step 2. Cut a piece of the apricot tart and decorate it with whipped cream, like this: